“We have lamb in the freezer, and will have more for Easter, as well as home-cured smoked hams that people can order.” “We raise our own non-GMO pasture raised chickens, and also carry duck and rabbit,” said Mark. Stoltzfus Butcher Shop offers an abundance of outstanding special meat cuts, as well as meat bundles, hamburger, pork chops, steaks, lunch meats, store-made smoked cheeses, ring bologna and even hard to find specialty products. In the summer months the shop offers the experience of “pick your own bouquet,” from the large, colorful flower garden in front of the store, and beginning April 1 they will have monthly Saturday barbecues featuring brisket, chicken and ribs.Īs their name states, they are a butcher shop and specialize in the art of meat processing. They are thin, crispy and melt in your mouth, and are amongst the best of the best. Barnum, spending a night or two there.Ĭhisolm said he hopes to bring the storied building back to its former glory “and beyond.The homemade potato chips are made by Stoltzfus Butcher Shop staff member Steve and his wife, and come in flavors like sour cream and onion and honey mustard. The main building was erected in 1880 with money from the Queen of Spain.Īt the time, the hotel was considered one of the most elegant in the area, with famous faces of the 19th Century, including Mark Twain and P.T. The hotel-restaurant-tavern has a storied history going back to the late 1800s.
#RESTAURANTS NEAR LOCK HAVEN PENNSYLVANIA CODE#
Department of Agriculture and a Certificate of Occupancy was also issued following approval by Code Inspection, Inc. She noted the kitchen was inspected by the Pa. “The inspector has been on site several times monitoring the construction and feels the project is progressing according to plan,” Walker said. Walker said Chisolm worked with the city’s third-party inspection agency, Code Inspection, Inc., and received commercial building permits for his renovations. I’m just excited to finally open the doors,” he said.Īccording to Cyndi Walker, the city’s director of permits and licensing, Chisolm has all he needs to open tonight.
Something he’d like to foster as he continues his work. “I want to give local entrepreneurs the opportunity to expand their own ideas here,” he said.Īt the end of the day for Chisolm, the Fallon represents community. He plans to offer some as commercial spaces.
I’m taking my time.”īeyond just the restaurant, Chisolm is working to renovate some of the rooms on the first floor. I’m honestly not in a rush, I’m trusting the process,” he said. So much so, that he doesn’t have an exact timeline for when he’ll completely restore the building. Saturdays, he said, will be a classic ala carte style meal.Ĭhisolm’s love of the Fallon and his passion to restore it to its former glory are evident when he speaks. “I’m looking forward to everyone seeing the effort we’ve put in,” Chisolm said.Īlthough future hours aren’t set in stone, Chisolm noted he plans to have a Sunday buffet-style brunch on July 24 and live music next Friday, July 29.
#RESTAURANTS NEAR LOCK HAVEN PENNSYLVANIA WINDOWS#
He said work on the roof is being finished, windows have been reglazed or secured and all of the structural issues have been fixed. “When it comes to food, it brings community,” he said.Ĭhisolm intends to be open on weekends, Friday through Sunday, and focus the rest of the week on his continued renovations. 1856 will be serving various teas, such as sweet and Hibiscus, along with lemonades, cucumber water and Coke products.Ĭhisolm hopes the grand opening will serve as a great introduction of himself, his family and staff to the community. “It’s a bit of southern comfort and southern fusion,” Chisolm described.Īs Chisolm waits for the building’s liquor license, he said Est. Chisolm said the menu will be on display for customers to view and allows for a salad, entrees, appetizers and desserts. The opening tonight will feature a 4-course style meal.
“Being able to breathe life into this building is really rewarding.” “This was an untapped space,” he said of Est. Chisolm said he is continuing renovations in other parts of the first floor, which are securely sectioned off, and plans to add to the restaurant and other aspects of the building as spaces are completed.
0 kommentar(er)
